Productions

 

We Are Committed To Providing High-Quality Functional Co Extruded Films For Various Industries

Vacuum Skin Film

Description

Vacuum Skin Packaging is an innovative method through which under the vacuum condition to seal the product between the skin packaging film and tray. From meat, fish, shellfish(abalone, shrimp, crab, clam ext.), and poultry to hot dog and bacon, it can keep the color, smell, and tenderness, fulfill different kinds of meat and seafood’s need.

Parameter
Advantage

Emphasize product quality

The skin-packaging film effectively showcases the appearance and quality of the product, fulfilling consumers' demands for high-quality meat.

High Display Value

Packaging is not only a container that protects the product, but also serves as a dynamic billboard, attracting consumers' attention and conveying brand information

Avoid product congestion

Skin packaging can prevent the packaging from squeezing the product, maintain the integrity of the product's shape, and enhance visual appeal.

Keep the product fresh

Compared to vacuum bags, skin packaging can provide a longer shelf life, maintaining the freshness and taste of the product.

Extended shelf life functionality

Vacuum skin packaging effectively seals out air and liquids, thereby extending the shelf life of the product and preserving its taste and nutritional integrity.

Puncture resistance and corrosion resistance

The film incorporates a PA or EVOH component, which, when utilized in conjunction with plastic pallets, offers proven resistance to puncture and corrosion.

Anti-fog design and 3D packaging

The design incorporates anti-fog properties and 3D packaging, enhancing the aesthetic appeal of the product on refrigerated shelves, thereby attracting consumer attention and promoting sales.。

  • Advised heat  sealing temperature:130°C~140°C

     

    heat sealingtime:1s~1.5s

     

    thermo forming temperature 85°C~105°C.

     

    Best usage packaging for food saved above-70°C,

     

    or food sterilized under100°C.

  • Advised heat sealing tempera-ture:145℃~160°℃,

     

    heat sealing time:1s~1.5s,

     

    thermoforming temperature105℃~115℃.

     

    Best usage food sterilized at 121℃ in 30min.

     


     

  • Advised heat sealing temperature:130℃~140℃,

     

    heat sealing time:1s~1.5s,

     

    thermo-forming temperature85℃~105℃.

     

    Best usage packaging for fresh food stuff such as meat saved at 0℃~10℃, or food sterilized under 100℃

     


     

  • Advised heat sealing temperature:145℃~160°℃,

     

    heatsealing time:1s~1.5s,

     

    thermoforming temperature 105℃-115°℃.

     

    Best usage packaging for food sterilized at121℃ in 30min,and demands a longshelf life.

     


     

  • Advised heat sealing temperature at a low temperature of 90℃,

     

    heat sealingtime:1s-1.5s,

     

    co-extruded PE/TIE/EVOH/TIE/PEfilm laminated with BOPE used as recycle bag making film or top lidding film.

    Can be used for liquid,frozen,frozen packaging.suitablefor pasteurization,hot filling.high pressure processing,iradiation,microwave steril-ization method of safety sterilization.

    Also suitable for freezerstorage,air and vacuum seal.The appearance is more flatnot easy to cur,smoothand beautifuL

  •  

    Advised heat sealing temperature:145℃-160℃,

     

    heat sealing time:1s-1.5s,

     

    thermoforming temperature 105℃-115℃.

     

    Bet usage packaging for food sterilized at 121℃ in 30min and demands a long shelf life

     

    The easy peeling property enhances the omfort of  usage.


     

  • Advised heat sealing temperature:135℃~140°℃,

     

    heatsealingtime:1s~1.5s,

     

    thermoforming temperature85℃~100℃.

     

    Bestusage packaging forfresh food stuff such as meat saved at 0℃~10℃,or food sterilized under 105℃

     

    The easy-peeling property enhances the comfort ofusage.

     


     

  • Advised heat sealing temperature:135℃~140°℃,

     

    heatsealingtime:1s~1.5s,

     

    thermoforming temperature85℃~100℃.

     

    Bestusage packaging forfresh food stuff such as meat saved at 0℃~10℃,or food sterilized under 105℃

     

    The easy-peeling property enhances the comfort ofusage.

     


     

  • The skin film is an easy to openfilm with a strong.consistentpeel,improving the convenience of customers when theyneed to eat the product.Thetight seal also prevents the con-tents from movingduringstorageand transportation,ensur-ing that the productcontinues to lookits best.Itcan be easilyused on fresh,frozen and processedfoodsandis suitableformicrowave cooking. Skin film is also suitablefor a variety of pallet types and ava-riety of products,makingitavery popular film forawiderange of customers.